Oustanding In the Field 2015
Amazing event with amazing people. Farmers dedicating themselves to local ingredients and celebrating their food. Chef Jim Denevan and his crew roll into towns around the world and feed nearly 200 people at one long table in the middle of a farm. The idea is to bring a local chef together with a farmer to create beautiful dinners. The Berkshires is a fantastic place to celebrate on Lila Berle's sheep farm with chef Brian Alberg of the Red Lion Inn.